So, if you’re doing this, I would add up to 1 Tbsp olive oil to the blender.įor the red lentils: I’d try to stick to this ingredient as much as possible because it is KEY for texture. Let us know in the comments if you try anything different!įor the cashews: If you have a nut allergy, you can replace the cashews with sunflower seeds or hulled hemp seeds, but remember cashews have a higher fat content than these two options. They all work great! If you want to make this creamy soup as a basic recipe with another vegetable (like spinach, celery, etc) I think it is a great framework for veganizing other “Cream of…” soups. We’ve tested it with all different mushrooms: fresh white button mushrooms, baby bella mushrooms and cremini mushrooms, frozen mixed mushrooms, and even canned mushrooms.
If you need to substitute an ingredient in this recipe, here are our best tips:įor the mushrooms: Use any mushrooms you want in this recipe. It can be used as 1:1 vegan sub for the classic Campbell’s version in all your favorite recipes, like the ever popular green bean casserole.No all-purpose flour or even nutritional yeast needed for that creamy flavor of classic cream of mushroom soup. This comforting vegan cream of mushroom soup is also a gluten-free cream of mushroom soup! We thicken our condensed version with healthy fats like lentils and cashews.This vegan cream of mushroom soup recipe is naturally dairy-free, oil-free, AND includes an option to make it nut-free too making it a great recipe for all types of allergies or dietary needs.That means you don’t need to deal with the floury clumpy mess of making a roux. This easy recipe is made from simple ingredients and IN YOUR BLENDER.Why We Love This Dairy-Free Cream of Mushroom:
#CAMPBELL CREAM OF MUSHROOM SOUP FREE#
It took a few tries, but I’m now happy to say that today we are delivering on that request with this dairy free cream of mushroom soup that is every bit as WOW-worthy as the original recipe of our chicken(less) version.Ĭlick here to Pin this recipe for later. I know you’ve been asking for a vegan mushroom soup version for a while now, and honestly, I’ve really wanted one too! I LOVE how much love you all have given our Vegan Condensed Cream of Chicken Soup recipe.
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#CAMPBELL CREAM OF MUSHROOM SOUP FULL#
Click here to read our full policy about affiliate links. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). It has the creamiest cashew based texture with ZERO lumps! Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) canned version in all your favorite casseroles! This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods.
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